CakeMaster Silicone Billow Puff Fondant Icing Mold
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CakeMaster Silicone Billow Puff Fondant Icing Mold
Tamara Randolph –
Best fondant mold I’ve purchased! Highly recommend. Fondant removes easily and will not distort. You can use as border or link together to cover entire cake.
Vanessa Smith –
Mold is very good quality, odorless. Silicone is a great food grade and safe for pastry. These make the most realistic buff! Love, love, love them! Highly recommend to anyone needing to make fondant shells. Easy to use and the size is great as well!
Barbara Neuman –
The material for the shape is good, dense. The elements themselves are not very smooth, but in the imitation of the fabric of geometry does not happen. To make a completely impression difficult, too wide bars between the elements.
Nathan Chen –
I am SUPER happy with these molds! I used gum paste, dusted the inside with different pearl/colored edible powders, pressed gum paste inside, then pulled them out, looked good enough that I didn’t need to repaint/dust. I did this the day before, they were nice & hard the next day… everyone LOVED them and couldn’t believe they were edible. It was super easy and super impressive to other ppl. With the help of these molds, this cake was a quick, easy, and made it look professional.
Melissa S. Bonne –
These are just the right size. Much better moods than others on here. More durable. I can now decorate my cakes easily! Thanks to this!
Katrina love –
Perfect for a 50th Birthday cake I made for a customer! Very lifelike and pretty! I filled mine wit melted chocolate, stuck them in the freezer for about 15-20 minutes and popped them out of the mold. Then dusted them with gold luster dust.
Pamela Walmsley –
These molds are wonderful and flexible. The flexibility makes getting the melted chocolate and fondant out with a breeze. The designs on the starfish show up too.